TOP ANDHRA CUISINE SECRETS

Andhra cuisine is incomplete with no myriad number of pachadis or chutneys. One of the more special sorts could be the spinach pachadi. The unique taste will fill your senses and depart you craving for more.Dabbakaya – A lesser-regarded pickle to the current generation. Produced out of Indian grapefruit. Ordinarily consumed as a modati mudda pro